Loyal Cupcake Blog Readers....
I'm going to take a break from cupcake blogging for awhile. Our youngest has just been identified with quite the list of food sensitivities/allergies and it means a complete shift in how we eat and cook. My energies are going to have to be transferred to learning how to cook gluten/dairy free. I'm hoping to be back to cupcake blogging by January....with a whole new style of cupcake.
Thanks!
Rachel
Good Luck Rachel! I know many people who are gluten and dairy free. There are lots and lots of options out there. I learned a little bit about it a while ago because one of my good friends was eating that way, and we have some GF people in our church too.
ReplyDeleteI have to admit that I've never made any of the cupcakes on your blog, (my husband doesn't eat dessert really) but I loved looking at the recipes and the lovely pictures.